All Entries Tagged With: "Hot Sauce Recipe"
Papaya or Peach Hot Pepper Sauce Recipe
3 Habanero or Scotch bonnets, Chopped 1/2 cup Papaya; substitute peaches, Fresh or canned 1/2 cup Raisins 1 cup Onion; minced 3 clove Garlic; minced 1/2 tsp Turmeric 1/4 cup Malt vinegar Bring everything to a boil together; lower heat and simmer 5 min. Puree in blender.
Jalapeno Hot Sauce
1 pound jalapeno — quartered 5 2″ sprigs oregano — remove stems 1 cup cilantro — chopped 1 large onion — quartered 6 large garlic clove — chopped 1/2 tsp salt 1 lemon — juiced 1 cup water 2 cups white wine vinegar Puree in blender. Pour into pot, bring to boil. Simmer for 15 [...]
Hot Pepper Sauce With Papaya
1 Small Papay seeded, peeled, chopped 1/2 lb. Hot peppers, crushed 1 Cucumber, chopped 2 Onions, finely chopped 2 Garlic cloves, minced 1 tbsp. Salt 2 cups Vinegar 1 tbsp. Mustard 1 tsp. Oil Boil papaw until tender, add all other ingredients and simmer for 10 minutes. Cool and store in jars.
Basic Hot Pepper Sauce
3 cups Distilled white vinegar 2 lb Cayenne OR Jalapenos seeded and chopped 2 tsp Salt Simmer vinegar, salt and peppers at least 5 minutes. Process in processor. Store in a glass bottle. Put in a dark cabinet and let age at least 3 months. Strain when ready to use.
Habanero Pepper Hot Sauce
12 Habanero chiles, stems removed, chopped 1/2 c chopped onion 2 cloves garlic, minced 1 Tbsp. vegetable oil 1/2 cup chopped carrots 1/2 cup distilled vinegar 1/4 cup lime juice Saute onion and garlic in oil until soft. Add carrots with a small amount of water. Bring to boil, reduce heat, and simmer until carrots [...]
Habanero Hot Sauce Recipe
3 Plum tomatoes 1 Fresh habanero chilies (1 to 3) 2 Garlic cloves unpeeled 1/4 cup Water Juice of one orange Juice of one grapefruit Salt to taste Freshly-ground black pepper to taste Heat cast iron skillet over medium-low heat. Add tomatoes, chilies and garlic. Pan roast until tender and brown on all sides, turning [...]
