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Red Chicken Curry

Curry Paste 5-10 dried red chilies 10 cloves garlic, chopped 1 tsp chopped galangal 1 tbsp thinly sliced lemon grass 1/2 tsp zest of “kaffir” lime (ordinary lime will do) 1 tsp chopped coriander (cilantro) root 5 black pepper corns 1 tbsp roasted coriander seeds 1 tsp roasted cumin seeds a dash fish sauce 1-2 [...]

Spicy Shredded Beef Burritos

4-1/2 pound bone-in chuck roast 7 ounce can diced green chiles 3 tbsp chili powder 1 tsp oregano 4 cloves garlic, minced 8 ounce can tomatoes salt and cayenne pepper to taste Place chuck roast on a sheet of aluminum foil, approximately 12 inches x 25 inches. Mix together green chilies, chili powder, oregano and [...]

Spicy Pork Quesadillas

1/2 pound lean ground pork 1/4 cup diced onion 1 garlic clove, minced 1/4 tsp ground cumin 1/4 tsp dried oregano, crushed 1/2 jalapeƱo pepper, minced 4 tablespoons chopped fresh cilantro leaves 4 10 inch flour tortillas 4 tbsp grated Monterey Jack cheese or 4 tbsp grated Cheddar cheese In a large (12-inch) nonstick skillet [...]

Curry Paste

20 Ancho chile peppers, dried, seeded 1 stalk lemon grass, coarsely chopped 1 cup shallots, thinly sliced 5 cloves garlic, coarsely chopped 1 tbsp ginger root, coarsely chopped 1 lime, zested 1 tbsp fresh cilantro 1-tbsp coriander seeds 1-tsp cumin seeds 1 tsp salt 1/2 tsp ground cinnamon 1 tsp brown sugar 2 tbsp peanut [...]

Musamun Beef Curry

2 tablespoons peanut oil 1 tsp Curry Paste (recipe follows) 3/4 pound beef top round, cut into 1 inch cubes 1 russet potato, large, cut into 1 inch dice 1 onion, sliced 1 can coconut milk 1 1/2 tbsp fish sauce 1 tsp brown sugar 3 Pequin chile peppers, chopped 1/2 cup peanuts, roasted Heat [...]