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Homemade Barbeque Sauce

1 cup tomato sauce 1 1/2 cup apple juice 1/3 cup apple vinegar 1/3 cup brown sugar 5 tablespoons Worcestershire Sauce 2 teaspoon garlic powder 2 teaspoon hot sauce 2 cups sweet onion, chopped 4 tablespoons butter Sweet onion in melted butter until clear, slowly stir in liquid ingredients, adding dry at the end. Bring to a boil for about 10 minutes, [...]

Red Chicken Curry

Curry Paste 5-10 dried red chilies 10 cloves garlic, chopped 1 tsp chopped galangal 1 tbsp thinly sliced lemon grass 1/2 tsp zest of “kaffir” lime (ordinary lime will do) 1 tsp chopped coriander (cilantro) root 5 black pepper corns 1 tbsp roasted coriander seeds 1 tsp roasted cumin seeds a dash fish sauce 1-2 [...]

Spicy Shredded Beef Burritos

4-1/2 pound bone-in chuck roast 7 ounce can diced green chiles 3 tbsp chili powder 1 tsp oregano 4 cloves garlic, minced 8 ounce can tomatoes salt and cayenne pepper to taste Place chuck roast on a sheet of aluminum foil, approximately 12 inches x 25 inches. Mix together green chilies, chili powder, oregano and [...]

Spicy Pork Quesadillas

1/2 pound lean ground pork 1/4 cup diced onion 1 garlic clove, minced 1/4 tsp ground cumin 1/4 tsp dried oregano, crushed 1/2 jalapeño pepper, minced 4 tablespoons chopped fresh cilantro leaves 4 10 inch flour tortillas 4 tbsp grated Monterey Jack cheese or 4 tbsp grated Cheddar cheese In a large (12-inch) nonstick skillet [...]

Curry Paste

20 Ancho chile peppers, dried, seeded 1 stalk lemon grass, coarsely chopped 1 cup shallots, thinly sliced 5 cloves garlic, coarsely chopped 1 tbsp ginger root, coarsely chopped 1 lime, zested 1 tbsp fresh cilantro 1-tbsp coriander seeds 1-tsp cumin seeds 1 tsp salt 1/2 tsp ground cinnamon 1 tsp brown sugar 2 tbsp peanut [...]

Musamun Beef Curry

2 tablespoons peanut oil 1 tsp Curry Paste (recipe follows) 3/4 pound beef top round, cut into 1 inch cubes 1 russet potato, large, cut into 1 inch dice 1 onion, sliced 1 can coconut milk 1 1/2 tbsp fish sauce 1 tsp brown sugar 3 Pequin chile peppers, chopped 1/2 cup peanuts, roasted Heat [...]

Honey Garlic BBQ Sauce

* 1 cube vegetable bouillon * 1 cup boiling water * 1/2 cup ketchup * 2 tablespoons vegetarian Worcestershire sauce * 1 teaspoon dry mustard * 1 teaspoon dried minced onion flakes * 1 1/2 teaspoons salt * 1 tablespoon white sugar * 1/8 teaspoon cayenne pepper, or to taste * 2 tablespoons vegetable oil [...]

Honey BBQ Sauce Recipe

* 2 cloves garlic, minced * 1 tablespoon minced shallot * 1/2 cup honey * 2 cups barbecue sauce, your choice * 3 tablespoons chopped fresh cilantro In a medium, nonporous bowl, combine the garlic, shallot, honey, barbecue sauce and cilantro. Mix well and pour onto meat or poultry. Discard any leftover sauce.

Mustard Based BBQ Sauce

* 1 cup prepared yellow mustard * 1/4 cup honey * 1/4 cup light brown sugar * 1/4 cup white vinegar * ground black pepper to taste In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 [...]

Best BBQ Sauce Recipe

* 1 cup brown sugar * 1/2 cup chile sauce * 1/2 cup rum * 1/4 cup soy sauce * 1/4 cup ketchup * 1/4 cup Worcestershire sauce * 2 cloves garlic, crushed * 1 teaspoon ground dry mustard * ground black pepper to taste In a saucepan over low heat, mix the brown sugar, [...]

BBQ Sauce Recipe

* 1 1/2 cups brown sugar * 1 1/2 cups ketchup * 1/2 cup red wine vinegar * 1/2 cup water * 1 tablespoon Worcestershire sauce * 2 1/2 tablespoons dry mustard * 2 teaspoons paprika * 2 teaspoons salt * 1 1/2 teaspoons black pepper * 2 dashes hot pepper sauce In a blender, [...]

Blackberry BBQ Sauce

* 1/2 cup blackberry preserves * 1 1/2 cups ketchup * 1/8 cup brown sugar * 1/8 teaspoon cayenne pepper * 1/4 teaspoon mustard powder * 2 tablespoons red wine vinegar In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or [...]

Simple BBQ Sauce

* 1/2 (1 ounce) package dry onion soup mix * 1/2 cup packed brown sugar * 2 cups ketchup * 1 teaspoon Worcestershire sauce In a medium bowl, mix together onion soup mix, sugar, ketchup, and Worcestershire sauce. Do not use until the last few minutes of cooking, because this sweet sauce will burn if [...]

Death Wish Hot Sauce

15 habanero chiles — stemmed 7 ounces A Taste of Thai Garlic Chili Pepper Sauce or other garlic-chile sauce 1/4 cup honey (“to deaden the pain momentarily”) 3 medium garlic cloves — minced Grind the habaneros (with seeds) in a food processor. Add other ingredients and puree.

Papaya or Peach Hot Pepper Sauce Recipe

3 Habanero or Scotch bonnets, Chopped 1/2 cup Papaya; substitute peaches, Fresh or canned 1/2 cup Raisins 1 cup Onion; minced 3 clove Garlic; minced 1/2 tsp Turmeric 1/4 cup Malt vinegar Bring everything to a boil together; lower heat and simmer 5 min. Puree in blender.

Jalapeno Hot Sauce

1 pound jalapeno — quartered 5 2″ sprigs oregano — remove stems 1 cup cilantro — chopped 1 large onion — quartered 6 large garlic clove — chopped 1/2 tsp salt 1 lemon — juiced 1 cup water 2 cups white wine vinegar Puree in blender. Pour into pot, bring to boil. Simmer for 15 [...]

Hot Pepper Sauce With Papaya

1 Small Papay seeded, peeled, chopped 1/2 lb. Hot peppers, crushed 1 Cucumber, chopped 2 Onions, finely chopped 2 Garlic cloves, minced 1 tbsp. Salt 2 cups Vinegar 1 tbsp. Mustard 1 tsp. Oil Boil papaw until tender, add all other ingredients and simmer for 10 minutes. Cool and store in jars.

Basic Hot Pepper Sauce

3 cups Distilled white vinegar 2 lb Cayenne OR Jalapenos seeded and chopped 2 tsp Salt Simmer vinegar, salt and peppers at least 5 minutes. Process in processor. Store in a glass bottle. Put in a dark cabinet and let age at least 3 months. Strain when ready to use.

Habanero Pepper Hot Sauce

12 Habanero chiles, stems removed, chopped 1/2 c chopped onion 2 cloves garlic, minced 1 Tbsp. vegetable oil 1/2 cup chopped carrots 1/2 cup distilled vinegar 1/4 cup lime juice Saute onion and garlic in oil until soft. Add carrots with a small amount of water. Bring to boil, reduce heat, and simmer until carrots [...]

Habanero Hot Sauce Recipe

3 Plum tomatoes 1 Fresh habanero chilies (1 to 3) 2 Garlic cloves unpeeled 1/4 cup Water Juice of one orange Juice of one grapefruit Salt to taste Freshly-ground black pepper to taste Heat cast iron skillet over medium-low heat. Add tomatoes, chilies and garlic. Pan roast until tender and brown on all sides, turning [...]