Scott Roberts October 24, 2009 at 8:27 pm food Digg Share New Ghost Pepper Sauce Gives Consumers True Taste of World’s Hottest Pepper Creator of the world’s hottest sauces introduces Mad Dog 357 Pure Ghost edition, celebrating the world’s hottest pepper – The Bhut Jolokia. Sudbury, MA (PRWEB) October 21, 2009 – Ashley Food Company, [...]
Chief Alchemist, David “Mad Dog” Ashley did it again. He just introduced a new addition to the famous line of Mad Dog sauces by Ashley Food Company, Inc. It’s called Envy. Unlike the typical, macho hot sauces on the market, Envy is blended by hand, in small batches, and has a potent blast of green [...]
B&O Ghost Train, like the other fine sauces B&O sauces (Fire Box, Iron Thunder, and Thunder Fire) features absolutely fresh ingredients that shone through in the taste of the sauce. Ghost Train, as you might have guessed from the name of the sauce, is built upon a foundation of Bhut Jolokia peppers (the ghost pepper). [...]
Aged red peppers, salt, vinegar, garlic, chipotle peppers, and spices blend together and co-mingle in this incredible basic pepper sauce and deliver and potent, mouth-watering sauce that can be used in a variety of ways. Use it straight from the bottle or add it to your favorite foods during the cooking process to add not [...]
Another great sauce in the choo-choo train line. Thunder fire lives up to the B&O’s Ghost Train, Iron Thunder, and Fire Box sauces by delivering a powerful punch in a well-crafted sauce. This sauce features a nice pour with a lot of ingredients floating in the mix. Ingredients here include habanero peppers, red wine vinegar, [...]
I’ve found a line of sauces that hit the mark every time. B&O Railroad sauces are right on track. Fire Box is the sauce I’m talking about now, but other great B&O Railroad sauces include Ghost Train, Iron Thunder, and Thunder Fire. B&O Fire Box is an extremely well balanced hot sauce, crafted from the [...]
Well, I really like the original Mountain Man sauce so I gave this one a try. I’m glad I did! It’s now my favorite “chipotle” sauce. The down side? I can’t seem to purchase it anywhere – I will keep trying. The heat level is Low/Medium
Who came up with the name for this one? With all the great names out there that’s the best you could do? If the name was a little better I bet you would have heard of this sauce because it is great! I really like the roasted habeneros in this – adds terrific flavor. The [...]
At Hot Sauce Head Quarters you will find only the finest all natural award-winning hot sauces, extreme hot sauces, pepper extracts, and BBQ sauces.
Scott Roberts October 24, 2009 at 8:27 pm food Digg Share New Ghost Pepper Sauce Gives Consumers True Taste of World’s Hottest Pepper Creator of the world’s hottest sauces introduces Mad Dog 357 Pure Ghost edition, celebrating the world’s hottest pepper – The Bhut Jolokia. Sudbury, MA (PRWEB) October 21, 2009 – Ashley Food Company, [...]
B&O Ghost Train, like the other fine sauces B&O sauces (Fire Box, Iron Thunder, and Thunder Fire) features absolutely fresh ingredients that shone through in the taste of the sauce. Ghost Train, as you might have guessed from the name of the sauce, is built upon a foundation of Bhut Jolokia peppers (the ghost pepper). [...]
Aged red peppers, salt, vinegar, garlic, chipotle peppers, and spices blend together and co-mingle in this incredible basic pepper sauce and deliver and potent, mouth-watering sauce that can be used in a variety of ways. Use it straight from the bottle or add it to your favorite foods during the cooking process to add not [...]
Another great sauce in the choo-choo train line. Thunder fire lives up to the B&O’s Ghost Train, Iron Thunder, and Fire Box sauces by delivering a powerful punch in a well-crafted sauce. This sauce features a nice pour with a lot of ingredients floating in the mix. Ingredients here include habanero peppers, red wine vinegar, [...]
I’ve found a line of sauces that hit the mark every time. B&O Railroad sauces are right on track. Fire Box is the sauce I’m talking about now, but other great B&O Railroad sauces include Ghost Train, Iron Thunder, and Thunder Fire. B&O Fire Box is an extremely well balanced hot sauce, crafted from the [...]
If you are looking for a hot sauce that will give your recipe “a little kick,” keep looking. Easily among the hottest of the hot, this sauce is quite well named, because it totally blows your taste buds away! Not for the casual hot sauce user, Mad Dog 357 Hot Sauce would be perfect for almost any [...]
15 habanero chiles — stemmed 7 ounces A Taste of Thai Garlic Chili Pepper Sauce or other garlic-chile sauce 1/4 cup honey (“to deaden the pain momentarily”) 3 medium garlic cloves — minced Grind the habaneros (with seeds) in a food processor. Add other ingredients and puree.
3 Habanero or Scotch bonnets, Chopped 1/2 cup Papaya; substitute peaches, Fresh or canned 1/2 cup Raisins 1 cup Onion; minced 3 clove Garlic; minced 1/2 tsp Turmeric 1/4 cup Malt vinegar Bring everything to a boil together; lower heat and simmer 5 min. Puree in blender.
1 pound jalapeno — quartered 5 2″ sprigs oregano — remove stems 1 cup cilantro — chopped 1 large onion — quartered 6 large garlic clove — chopped 1/2 tsp salt 1 lemon — juiced 1 cup water 2 cups white wine vinegar Puree in blender. Pour into pot, bring to boil. Simmer for 15 [...]
1 Small Papay seeded, peeled, chopped 1/2 lb. Hot peppers, crushed 1 Cucumber, chopped 2 Onions, finely chopped 2 Garlic cloves, minced 1 tbsp. Salt 2 cups Vinegar 1 tbsp. Mustard 1 tsp. Oil Boil papaw until tender, add all other ingredients and simmer for 10 minutes. Cool and store in jars.
3 cups Distilled white vinegar 2 lb Cayenne OR Jalapenos seeded and chopped 2 tsp Salt Simmer vinegar, salt and peppers at least 5 minutes. Process in processor. Store in a glass bottle. Put in a dark cabinet and let age at least 3 months. Strain when ready to use.
12 Habanero chiles, stems removed, chopped 1/2 c chopped onion 2 cloves garlic, minced 1 Tbsp. vegetable oil 1/2 cup chopped carrots 1/2 cup distilled vinegar 1/4 cup lime juice Saute onion and garlic in oil until soft. Add carrots with a small amount of water. Bring to boil, reduce heat, and simmer until carrots [...]
1 cup tomato sauce 1 1/2 cup apple juice 1/3 cup apple vinegar 1/3 cup brown sugar 5 tablespoons Worcestershire Sauce 2 teaspoon garlic powder 2 teaspoon hot sauce 2 cups sweet onion, chopped 4 tablespoons butter Sweet onion in melted butter until clear, slowly stir in liquid ingredients, adding dry at the end. Bring to a boil for about 10 minutes, [...]
* 1 cube vegetable bouillon * 1 cup boiling water * 1/2 cup ketchup * 2 tablespoons vegetarian Worcestershire sauce * 1 teaspoon dry mustard * 1 teaspoon dried minced onion flakes * 1 1/2 teaspoons salt * 1 tablespoon white sugar * 1/8 teaspoon cayenne pepper, or to taste * 2 tablespoons vegetable oil [...]
* 2 cloves garlic, minced * 1 tablespoon minced shallot * 1/2 cup honey * 2 cups barbecue sauce, your choice * 3 tablespoons chopped fresh cilantro In a medium, nonporous bowl, combine the garlic, shallot, honey, barbecue sauce and cilantro. Mix well and pour onto meat or poultry. Discard any leftover sauce.
* 1 cup prepared yellow mustard * 1/4 cup honey * 1/4 cup light brown sugar * 1/4 cup white vinegar * ground black pepper to taste In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 [...]
* 1 cup brown sugar * 1/2 cup chile sauce * 1/2 cup rum * 1/4 cup soy sauce * 1/4 cup ketchup * 1/4 cup Worcestershire sauce * 2 cloves garlic, crushed * 1 teaspoon ground dry mustard * ground black pepper to taste In a saucepan over low heat, mix the brown sugar, [...]
* 1 1/2 cups brown sugar * 1 1/2 cups ketchup * 1/2 cup red wine vinegar * 1/2 cup water * 1 tablespoon Worcestershire sauce * 2 1/2 tablespoons dry mustard * 2 teaspoons paprika * 2 teaspoons salt * 1 1/2 teaspoons black pepper * 2 dashes hot pepper sauce In a blender, [...]
This sauce is packed with the freshest tasting ingredients! Great sauce. One of my Favorites. The heat level is Low/Medium
Curry Paste 5-10 dried red chilies 10 cloves garlic, chopped 1 tsp chopped galangal 1 tbsp thinly sliced lemon grass 1/2 tsp zest of “kaffir” lime (ordinary lime will do) 1 tsp chopped coriander (cilantro) root 5 black pepper corns 1 tbsp roasted coriander seeds 1 tsp roasted cumin seeds a dash fish sauce 1-2 [...]
4-1/2 pound bone-in chuck roast 7 ounce can diced green chiles 3 tbsp chili powder 1 tsp oregano 4 cloves garlic, minced 8 ounce can tomatoes salt and cayenne pepper to taste Place chuck roast on a sheet of aluminum foil, approximately 12 inches x 25 inches. Mix together green chilies, chili powder, oregano and [...]
1/2 pound lean ground pork 1/4 cup diced onion 1 garlic clove, minced 1/4 tsp ground cumin 1/4 tsp dried oregano, crushed 1/2 jalapeño pepper, minced 4 tablespoons chopped fresh cilantro leaves 4 10 inch flour tortillas 4 tbsp grated Monterey Jack cheese or 4 tbsp grated Cheddar cheese In a large (12-inch) nonstick skillet [...]
20 Ancho chile peppers, dried, seeded 1 stalk lemon grass, coarsely chopped 1 cup shallots, thinly sliced 5 cloves garlic, coarsely chopped 1 tbsp ginger root, coarsely chopped 1 lime, zested 1 tbsp fresh cilantro 1-tbsp coriander seeds 1-tsp cumin seeds 1 tsp salt 1/2 tsp ground cinnamon 1 tsp brown sugar 2 tbsp peanut [...]
2 tablespoons peanut oil 1 tsp Curry Paste (recipe follows) 3/4 pound beef top round, cut into 1 inch cubes 1 russet potato, large, cut into 1 inch dice 1 onion, sliced 1 can coconut milk 1 1/2 tbsp fish sauce 1 tsp brown sugar 3 Pequin chile peppers, chopped 1/2 cup peanuts, roasted Heat [...]
Due to The Extreme Nature of These Products, Please read the following disclaimer. I agree, as indicated by my opening this bottle, as follows in connection with my purchase of this product: 1. Due to the extreme hot nature of this product, this product shall be used as a food additive. This product can cause [...]
* 1/2 cup blackberry preserves * 1 1/2 cups ketchup * 1/8 cup brown sugar * 1/8 teaspoon cayenne pepper * 1/4 teaspoon mustard powder * 2 tablespoons red wine vinegar In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or [...]
* 1/2 (1 ounce) package dry onion soup mix * 1/2 cup packed brown sugar * 2 cups ketchup * 1 teaspoon Worcestershire sauce In a medium bowl, mix together onion soup mix, sugar, ketchup, and Worcestershire sauce. Do not use until the last few minutes of cooking, because this sweet sauce will burn if [...]
3 Plum tomatoes 1 Fresh habanero chilies (1 to 3) 2 Garlic cloves unpeeled 1/4 cup Water Juice of one orange Juice of one grapefruit Salt to taste Freshly-ground black pepper to taste Heat cast iron skillet over medium-low heat. Add tomatoes, chilies and garlic. Pan roast until tender and brown on all sides, turning [...]
This just recently won a Scovie award so, I was anxious to give it a try. I can see why it won an award. This sauce has a simple list of ingredients with a great taste. The sauce is packed with Scotch Bonnet pepper seeds, is a nice consistency and is HOT. I think you’ll [...]
I liked the name of this sauce and it’s tag line “Hell Hath No Fury Like A Scorned Woman” – I thought “oh this should be good”. At first taste the Black pepper in this sauce is really pronounced and while checking the ingredients I see that it has like 5 different pepper in it. [...]
See? Better name. I don’t know what made me think I was ready for this sauce! I guess I am getting too cocky. It’s a good sauce and I like it but, it takes me a day or two to recover. The heat level is High/Medium
This sauce was my first experience into the hot sauce world apart from the ol’ Tabasco bottle. It taught me not to be afraid and to try new things. I will always have a special place in my heart and refrigerator for this one. Thanks for being so gentle and good! The heat level is [...]
I tried this sauce as a whim expecting it to be bland and to confirm my prejudicial beliefs that BBQ sauce companies should stay out of the Hot Sauce game. It has changed my mind somewhat on that stance. This is a good sauce and I can find it for cheap in my area which [...]
With a name like this you got to be good! Having Garlic in the name is appropriate because this sauce is loaded with it! It’s hot but, I can take it. I use this one often. The heat level is High/Medium
Oh My GOd!! I read the ingredients of this sauce and saw that it contained fruits like Papaya, Pineapple and Banana along with real fruit juices and though that the label warning me to use one drop at a time was just hype. I was wrong! This stuff almost killed me. Please take heed of [...]
I first though it was strange to see hot sauces with fruit flavors until I tried one! Excellent! This sauce is so good that I use it to dip Tortilla chips in. Try it – you’ll like it. The heat level is Low
Now this is unique! This is a clear sauce with an iridescence to it. When looking at it in it’s clear bottle and seeing the glow it reminds you of a potion of some sort that I was at first, a little unsure if it was safe to digest. But, my fears were allayed –This [...]
Well, it makes sense to me that Mexico would have a hot sauce or two! This Mexican import is nicely done and nicely priced. Even though Vinegar is the listed first ingredient I didn’t really taste it – as to say, it wasn’t overpowering. The heat level is Low.
Where have I been hiding that I have not tasted this sauce before? This sauce is very good and a bit hotter than the old standard Tabasco sauce out there. Nice flavor and consistency. The heat level is Medium.
Well, I love the Bone Suckin’ BBQ sauce so I was really looking forward to this one. This sauce is a very close cousin to the BBQ sauce and reminds me of it with just more heat. A good sauce to use in place of BBQ sauce on Hamburgers, Hot Dogs or French Fries. The [...]
Well, definitely kicked up a few notches from the original! This sauce needs to be used a bit more sparely but, I still LOVE it! The only difference from the original is added pepper extract however; it’s a big heat difference! The Heat Level is High/Medium
This is a great tasting sauce. I like the slight chipolte flavor and the Lime/Cilantro flavors are just below the surface. I like this one as an additive to Enchilada sauce or Chili. The heat level is Low/Medium.
This comes in like 4 heat levels: Mild, Medium, Hot and Extra Hot. I have tried the Mild and Hot and would say there really is only a slight difference in the heat difference. That being said, This is really a great sauce. Peri-Peri chilli peppers which are used in this sauce can only be [...]
Hot Sauce Reviews Hot Sauce is one of those things that even though it might be painful at first experience, you forget the pain quickly and want to do it again. I can think of many other things that are like this but I will it to your own imagination. The following is list of [...]
Great packaging of the bottle – worth it just for that. The sauce is good but, I little thin if you know what I mean. Can be used liberally. The heat level is Low
Wow. This sauce is awesome! I can use this on anything. It comes in a good size bottle and is cheap too. Bonus! Must be the sugar in it that I like. The heat level is Medium
by BRIAN on JULY 15, 2010 Fire Ant Juice from Tropical Island Gourmet Company I think the name “Fire Ant Juice” is funny, and the graphics on the label are a hoot. I know “fire ants” are a species, but Fire Ant Juice reminds me of when I was a kid and there were ants, and I had [...]
